Celebrity chef and James Beard Award-winner Roy Yamaguchi is widely known as the father of Hawaiian fusion cuisine. Roy takes Hawaiian flavors and pairs them with well known Japanese dishes like sushi, sashimi, blackened ahi tuna, Tosaka-Wasabi swordfish, and meat dishes for an eclectic dining experience.
Roy's is located at the Inn at Spanish Bay and features spectacular panoramic views of the Spanish Bay for the ultimate fusion of sight, smell, sound, and taste. Arrive at sunset to hear the bagpiper play soothing Celtic music as you devour lobster and shrimp dumplings and gorge yourself on the chocolate lava cake.
Founded in 1977, Casanova is a quaint and famed dining venue in Carmel. High quality ingredients... Read more