To refuel after a day of shopping in the Crossroads Shopping Village, hop over to the Rio Grill for Chef Cy's creations of California cuisine from the wood-burning grill and oak wood burner. The large space has plenty of tables and booths to sit at and is adorned with West Coast inspired art.
Patrons rave about the artichoke appetizer and since they use mostly locally sourced and organic ingredients, you know what you're getting is super fresh. Favorites also include their barbecue baby back ribs and mustard soy marinated skirt steak. They also have a happy hour menu and according to customers, the portions aren't that much smaller than the regular dish.
Whether you're looking for a restaurant to celebrate a special lifetime milestone or just want to... Read more