Imagine an idyllic setting with grazing sheep in a meadow on one side, the majestic Santa Lucia Mountains on the other, and the sound of waves rolling in from the Pacific. Now pair that with classic American cuisine, a heated patio, and live piano music and you have the recipe for a perfect meal.
The Mission Ranch was built in the 1800s and was once owned by Clint Eastwood who preserved and restored the landmark. Chef Hugo Barragan adds his own creativity to dishes made with fresh, locally grown and sourced ingredients. On Sundays, the restaurant offers a brunch buffet with live jazz.
There might not be a better way to explore Monterey Bay than from the bow of the Bella, a luxury... Read more