Pèppoli is named after one of the wine estates of Marchese Piero Antinori who is known as "the most important winemaker in Italy." The chefs at the restaurant pair Antinori wines with Tuscan style dishes to give you the scent and taste of authentic Italy.
The menu offers Northern Italian flavors with selections of seafood, meat, and pasta. Customers rave about the house made sausage appetizer, spicy Italian sausage with crisp polenta and a Fonduta sauce (a Fontina cheese sauce from Northern Italy). The selections are typically Italian with antipasti, salad and soup, and second-course options. Check out the chef's rotisserie daily specials and ask about special events like their winemaker dinners and "Under the Tuscan Moon" prix fixe.
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