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Today: 5:00pm-9:00pm
This Week
Cost: $$$

Succulent, Sustainable Seafood

Seafood lovers, take note: there is so much that sets Passionfish apart. It is a leader in using sustainable ingredients and seafood and it is also voted best restaurant in the county in 2011 and 2012 by the Monterey Weekly.On top of that, it also has one of the most famous wine lists in all of Monterey County, so finding the perfect pairing shouldn't be a problem—especially with their expert staff to guide you.

The seafood here is prepared expertly with a special focus on each dish. The scallops here are flavorful and juicy. The smoked salmon trout has a soft texture, leaving a hint of smokiness on the palate. The Dungeness crab and avocado salad with spicy ginger vinaigrette is refreshing and delicious. In short, the seafood is as fresh as can be. You'll be spoiled for choice at the array of sensational seafood that Passionfish has to offer.

Utrip Tips

*This spot is a local favorite! Recommended by Local Experts Thom Diggins, Kevin Clark and Julie Armstrong

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