If you love fusion food, you'll love the unique yet original food served at Max's Grille. This contemporary restaurant brings the best of the East and West by preparing California cuisine with Japanese and international touches. Each creatively prepared dish allows the diner to enjoy a global gastronomic experience in a single meal.
In East-meets-West fashion, the appetizer menu features three house made ravioli: mushroom, butternut squash and duck mousse. The mushroom ravioli consists of creamy, salty Brie which presents a nice contrast to the savory, earthy porcinis, shiitakes and oysters. The butternut squash and mozzarella ravioli comes with tomato-butter sauce. Enjoy a range of other fusion food on the menu. Each dish is distinct and offers a one-of-a-kind gastronomic experience.
The service is attentive and personable. This is a restaurant that leaves you glowing with satisfaction as you make your exit.
Carmel Food Tours allow guests (and natives!) to experience the gourmet side of Carmel, California.... Read more