Flaherty's motto is "at Flaherty's fish is everything", so seafood aficionados will not be disappointed by a menu chock full of fresh, mostly wild caught, perfectly prepared fish. The restaurant also boasts a 30-year record in sustainability showing that they care about the environment, along with delivering fresh seafood perfectly prepared by a chef that has been with the restaurant almost as long.
The family-style restaurant is small, but the dishes are big on taste with choices like signature clam chowders, seared pacific Ahi tuna, and shellfish risotto along with selections from their oyster bar and seafood grill. They also have a non-seafood menu for a change up and a kids menu for small appetites.
Looking for something to do a bit off the beaten path? Head on over to Pfeiffer Big Sur State Park... Read more