Crepes of Brittany will satisfy the sweet-toothed and savory dessert enthusiasts. Hailing from France, owners Thierry and Daniel have successfully brought authentic Brittany-style crepes to Monterey Bay. Savor Peach Melba which has a scoop of ice cream, peaches, raspberry sauce, toasted almonds, and whipped cream. Or taste the savory crepe made from buckwheat crust and filled with eggs, cheese and spinach.
Just be warned, seating is limited, so there may be a bit of a wait if you're looking to sit for a bit. Or you can take your tasty crepe to go and savor your surroundings almost as much as your crepe!
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