Fresh, straightforward food that could only come from Minnesota is served at this quirky, rustic venue. Organic products are used whenever possible, and virtually everything you see on the menu is created using traditional preparation techniques and cooking methods.
The menu is updated frequently and often includes vegetarian options. There is a carefully curated wine list that features local vintages and others from similar northern climates. There's a special Sunday Supper menu, and if you would prefer a light meal in the morning or at midday, there's the cafe that opens early.
Simplistic menu of classic American food and traditional cocktails served up in a minimalist... Read more