This upscale restaurant is nestled inside Metropolitan hotel and extends the hotel's luxurious architecture into its classic dining space. Executive chef Juan Loaisiga creates dishes of varied cuisine from fresh and sustainable ingredients.
Traymore continues the tradition of luxury with a chic and clean contemporary dining room and elegant dishes like cold soba noodle with salmon, octopus, and tuna tartare. The space is airy and bright and they have outside seating for you to enjoy the fresh air and view. Whether you're staying at the hotel or just passing through, the Traymore is a good choice for an elegant dining experience.
For fresh seafood and magnificent steaks, the Adena Grill has few restaurants to match. They offer... Read more