This high-end Miami Beach steakhouse can compete with anyone as far as cuts of meat goes, and that's certainly an essential thing for such an eatery. But it pairs this good beef with some seriously delectable fresh seafood such as oysters, lobster tail and clams. Oh, and some cheese biscuits that make Red Lobster hang its head in shame.
Just be aware that though it's upscale, that doesn't mean it's traditional. The vibe and crowd skews younger with loud music nightly and a heavy focus on strong mixed cocktails at the bar. You'll also find colorful homemade ice cream to be a popular dessert here, not exactly a traditional choice (but certainly a delicious one)!
The Spa at Mandarin Oriental Miami spans three floors at this breathtakingly beautiful hotel. Enjoy... Read more