If sriracha was a stock, it would be Apple right now. America's favorite spicy trend food is well-represented in this home to Asian fusion cuisine. The influence here is primarily a survey of the street food of the southeast Asian countries with an emphasis on pan-frying techniques.
So that means a basic formula of rice and noodles accompanied by whatever meats and veggies you would like. It's essentially an assembly line process -- first choose from a range of egg and rice noodles, then your meat or tofu if desired, then your veggies and general crunchy bits, and finish up with your sauce of choice (only about half of which are really spicy). Fruit or milk tea round out a meal that usually hovers in the range of only $10 or so.
Oleta River State Park offers a variety of recreational opportunities in the busy Miami... Read more