This Italian restaurant has the higher-end name, atmosphere and food quality, but the prices are actually more reasonable than you might expect going in. It's a family-run operation that really focuses on immersing you in the culture of Italy and giving you an authentic taste of the country's cuisine.
Your Italian standard dishes are all quite good here, but an emphasis is placed on the seafood, with some items (such as the large shrimp) even shipped in from the Mediterranean for added authenticity. Some menu highlights are the taglialini alle coze, the scampi e gamberi crudi and the fried calamari with jumbo shrimp. Be sure to leave room for excellent desserts such as tiramisu, limoncello cake and panna cotta.
True Mediterranean cuisine is one forged on sunshine and sea breezes, so it makes sense for South... Read more