Pummarola actually got its start in the 1960s in Italy, when Rosa Donna Rummo decided to turn her passion for cooking weekly pizza and pasta feasts into a business. Four decades later in Miami, Rosa's grandchildren have come together to open a similar restaurant, even using many of their nonna's original cooking utensils!
The menu features all the standard Italian favorites, done well and in the traditional style. Some unique menu highlights to look out for are the prosciutto & arugula pizza, carbonara pasta and the Nutella crepes for dessert. You can even get a Nutella pizza topped with fresh fruit if that's your thing!
Cabo Rojo is the corner of Puerto Rico where many of the recipes and plates at Benny's Seafood... Read more