Where once, in the 1930s gas was pumped, now oysters are shucked and customers sup on a range of simple but delicious seafood offerings. With a sumptuous but down to earth vibe, this restaurant offers quality fruits of the sea, as well as other offerings, in a relaxed but avant garde setting.
Of course the oysters are one of the star attractions here at this oyster bar and restaurant. Could this be the perfect date night restaurant to get you and your loved one in the mood for l'amour?
Basilico was created by friends Rodrigo Gonzalez and Carlos Loya, who wanted to offer authentic... Read more