Opened in May 2009 at the Fontainebleau Hotel and Resort in Miami Beach, Hakkasan is an award-winning restaurant serving modern Cantonese cuisine and signature cocktails. Unsurprisingly, Hakkasan Miami has received a Four Diamond Award and ,in 2010, was rated Best Newcomer in Zagat's survey of best South Florida restaurants.
The prices reflect the superior quality of the food served. Indulge in entrées comprises sumptuous seafood and beef and be seduced by dishes in the main courses peppered with seductive five-spice, red chili, dried shrimp, preserved bean curd, jasmine, soy and a tinge of smoke.
True to its superior status, Hakkasan's interior design features polished teak walls and turquoise hues that represent the sea and sand throughout the dining area, bar and lounge. Dining alcoves are seductively lighted by red Chinese lanterns and separated by walnut and teak latticed screens. A great place for a romantic meal!
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