More than 30 years ago, this first hickory and charcoal BBQ pit was lit, and it's been burning happily ever since. The owners and operators consider their trade to be an integral part of the local culinary traditions and are happy to accommodate all of your barbecue needs in their dining room, via delivery, or as catered meals at your next special event.
Everything on the menu is prepared using traditional local recipes and fresh ingredients. The full bar at this location includes draft and bottled brews from local producers, along with an array of spirits, cocktails, and wine.
Local chain serving Southern classics, po' boys & tacos, plus beer & wine, in a casual... Read more