Featured in Bon Appetit, the chef is a jam-making master and her restaurant is blossoming into a popular eatery along with her shop that sells jams next door. Top your toast with the amazing raspberry vanilla jam or the red wine and fig jam. Of course, it's not entirely about the artisan created preserves at Sqirl, but the jam does draw a crowd! As a delightful place for breakfast or lunch, you'll find menu favorites like quiche, frittatas, omelettes, and outrageously delicious ricotta dumplings. If you're in the mood for a sandwich, try The Dream, which features prosciutto, almond spread, and Catalonian peppers. You'll want to come back here after you dine to try other offerings. It's a winner of a restaurant.
*Local Expert Chris Martins says: "The Kokuho Rose brown rice bowl is a worthy distraction, but the burnt brioche toast (nearly two inches thick) with ricotta and SQIRL's own preserves is everything. Best jam in LA."
Delightfully charming and undeniably refreshing, The Punch Bowl is a lovely enclave devoted to the... Read more