The entire menu of Salt's Cure features ingredients grown and raised in California--the animals are bought from ranchers in California; the seafood is caught in the Pacific Ocean; the produce comes from farmers' markets around L.A. Even the wine list is 100$ Californian! If you want a 100% American meal - look no further than Salt's Cure!
They serve all meals at Salt's Cure, but the restaurant is closed between 3 and 5:30 p.m., so don't go in anticipation of an early bird dinner. Try the 2x2x2 for breakfast (two eggs, two sausage, two bacon with a biscuit and jam) and the pork chop for dinner (it might be the biggest pork chop you have ever seen).
If you’re looking for your perfect glass of wine, then look no further: Bar Covell should have just w... Read more