Rustic Canyon is a neighborhood restaurant and wine bar, a spacious place with a neutral palette, an open floor plan, and rows of wooden tables lit by candles and globe lights that hang from the high ceilings. It has earned rave reviews from Jonathan Gold at the LA Times and from food critics from LA Weekly and the New York Times. The dishes are inspired by the farmer's market, and all ingredients are locally sourced from small local farms and ranches. The extensive wine list is filled with small producer varieties, and Rustic Canyon also offers artisan beers and seasonal cocktails. Dishes here are made with sharing in mind so that you can taste a variety of selections, as long as your dinner mate doesn't object.
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