At Papilles chef Tim Carey cooks up exquisite French cuisine with a distinctly modern flare. Inspired by the quaint bistros in France and the simultaneous ''bistronomique'' movement that combines French bistro fare with modern gastronomy, the cuisine at Papilles is just that, a beautiful combination of tradition and innovation. At Papilles they have a commitment to using local and seasonal ingredients so the menu changes frequently depending on what's fresh and available (and in California, there's a lot to choose from). Their wonderful wine selection has a focus on French and other Old World wines that will pair perfectly with the flavors of the delicious cuisine. For a modern interpretation of French bistro fare, enjoy a meal at Papilles.
*Recommended by Local Expert Matthew Kaner
From candy-skull kimono tops to polka dot cocktail dresses with a vintage twist, Varga Santa Monica... Read more