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Today: 6:00pm-10:30pm
This Week
Cost: $$$

French Modern

At Papilles chef Tim Carey cooks up exquisite French cuisine with a distinctly modern flare. Inspired by the quaint bistros in France and the simultaneous ''bistronomique'' movement that combines French bistro fare with modern gastronomy, the cuisine at Papilles is just that, a beautiful combination of tradition and innovation. At Papilles they have a commitment to using local and seasonal ingredients so the menu changes frequently depending on what's fresh and available (and in California, there's a lot to choose from). Their wonderful wine selection has a focus on French and other Old World wines that will pair perfectly with the flavors of the delicious cuisine. For a modern interpretation of French bistro fare, enjoy a meal at Papilles.

Utrip Tips

*Recommended by Local Expert Matthew Kaner

Open in Google Maps: 6221 Franklin Avenue, Los Angeles

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