Everyone loves soul food, shrimp and grits, pork chops, collard greens, BBQ fried chicken, and so many more favorites. The one problem with soul food, is that it is often too heavy and not at all healthy. Well at My Two Cents, Chef Alisa Reynolds decided to combine her southern roots with the LA style to bring patrons delicious soul food with gluten free, vegetarian, and healthier options. Of course you will still find decadent favorites like peach cobbler and bread pudding, but there are tons of choices and all will satisfy your craving for delicious southern comfort food. In fact, locals rave about My Two Cents not necessarily because there are healthy options but because the food is simply delicious.
The USS Iowa proudly served the Navy for 50 years and saw plenty of action in World War II, the... Read more