In the heart of Little Tokyo, this tiny udon joint is known for both their traditional and innovative udon bowls. Fans rave of the uni and squid, but if you're feeling adventurous, try some of their Italian-inspired creamy udon like the Miso Carbonara udon. Sit at the bar and watch the chefs' precise movements as they craft fresh noodles in front of you. The portions are generous, so come hungry. Although it can get very busy, Marugame Monzo's modern Japanese decoration and friendly staff give this spot a welcoming ambiance.
*Recommended by Local Expert Matthew Kaner
*Try to arrive here earlier in the evening; they do not accept reservations and can get very busy
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