Ink earned the title of Best New Restaurant in America by GQ Magazine, and chef Michael Voltaggio was named one of the best new chefs in America by Food & Wine Magazine. So it's astronomically expensive, right? You would think so, based on the accolades Ink has received locally and nationally, and based on the modern glass and wood décor that just feels rich. But it's actually very reasonable for what you get, which is a stunning collaboration of flavors in the food offerings, impeccably and artfully plated and garnished, and served to you by one of the best service teams in the city.
* ink.sack is opened from 11am to 8pm daily
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