The focus at Fig is on ingredients rather than fancy-pants concoctions. Celebrated chef Ray Garcia combs the Santa Monica Farmer's Market for fruits and vegetables that are in peak season and builds the menu around them, which is probably why Food & Wine Magazine called him a "vegetable superhero." The relaxed, open atmosphere has a neighborhood vibe, from the communal table to the upholstered couches and chairs that invite you to stay awhile. Enjoy a sit-down meal of simple bistro-inspired dishes, or sidle up to the pewter wine bar or the cheese and charcuterie station for a drink or snack. Fig was named one of the 101 best restaurants by Jonathan Gold of the LA Times, and you'll surely agree.
Located in Downtown LA, the Fort Moore Pioneer Memorial offers an impressive display that... Read more