Fig & Olive brings the best flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain to Los Angeles. They probably have the biggest variety of extra virgin olive oils that you have ever seen! Your complimentary bread comes with three different types of olive oils--try going from light to dark as you might miss the light flavor of the lighter one if you try the darkest first.
At over 8,000 square feet, Fig & Olive's location is built to impress with double height ceilings, a 50-foot tasting bar and communal table, and two floors of dining. You can't choose anything bad from the menu--filet mignon, rosemary lamb chops, sea scallops, Chilean seabass and so much more.
The original Farmer's Market opened in Los Angeles in 1934, and it has been an L.A. icon ever... Read more