Nearly a full day is spent to make authentic ramen soup here at Daikokuya, giving it an incredible flavor that the restaurant has made uniquely its own. You'll love it if you enjoy the rich flavor of tonkatsu style broth, egg, and pork belly combined with the delicate tastes of seasoned bamboo shoots and bean sprouts. This eatery is open seven days a week, so you can easily fit it into your travel plans. It's a must-see location with lots of flavor and a great atmosphere, making it very popular among locals and visitors alike.
Bob Baker is an innovative artist and puppet master extraordinaire. Having spent his early career... Read more