A Wolfgang Puck restaurant, Cut is an elegant restaurant that wins accolades repeatedly for its imaginatively delicious cuisine. Visit Cut when you want to celebrate something special or want to experience the best LA has to offer. Specializing in steaks, chops, and seafood, Cut offers such selections as bone-in filet mignon and a porterhouse for two grilled over hard wood and finished under a broiler. The broiled Alaskan red king salmon is stupendous. For something pan-roasted or slow simmered, try the Wagyu beef short ribs or the whole-roasted Maine lobster. The sides are also delectable, and you definitely want to have a look at the beer menu too!
This fast, casual Barcelona-inspired soup and sandwich soup sells authentic food found on the... Read more