Since opening Asanebo in 1991, Chef Tetsuya Nakao has been gathering followers from near and far - a customer base so profound and loyal that Asanebo was named a Top Rated Restaurant in Los Angeles by Zagat. From the moment they enter, customers can feel the good vibes from the happy waitstaff and chefs, and that translates in the vibrancy of their food. They serve nothing but the freshest seafood and take great consideration in their plating. If you don't take our word for how good it is, you'll probably believe the two Michelin stars they earned in 2008 and 2009!
The Living Room is the place for live jazz and blues music in Los Angeles. Located in Jefferson... Read more