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Today: 5:30pm-10:00pm
This Week
Cost: $$$$

Grilled, Raw--It's All Good

At Mizumi--one of the real standouts of Wynn--Chef Devin Hashimoto has created a true oasis of high-end cuisine and immersive dining amid a glitzy context. The restaurant employs a variety of refined Japanese cooking styles and preparations: from the flashy teppanyaki griddle and robatayaki grill to the raw goodness of sushi and sashimi.

And it all overlooks luxuriant Japanese gardens edging a waterfall-fed koi pond: a serene and transportive setting for fine dining, to say the least.

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