At Mizumi--one of the real standouts of Wynn--Chef Devin Hashimoto has created a true oasis of high-end cuisine and immersive dining amid a glitzy context. The restaurant employs a variety of refined Japanese cooking styles and preparations: from the flashy teppanyaki griddle and robatayaki grill to the raw goodness of sushi and sashimi.
And it all overlooks luxuriant Japanese gardens edging a waterfall-fed koi pond: a serene and transportive setting for fine dining, to say the least.
These amazing Polaris RZRs are 4-whell drive buggies. You can take an adventure out into the desert... Read more