The Ritz-Cartlon Residences, Waikiki Beach can lay claim to a superlative eatery in Sushi Sho, the first branch of Tokyo sushi master Keiji Nakazawa's restaurant to open outside of Japan. You can expect the best--the freshest fish, the perfect rice seasoning, flawless technique--at this elegant and intimate little sushi den, which exclusively serves its menu omakase-style: that is, curated by the chef. Really, that's the way you want it at a place like this: Instead of fretting about whether you've ordered the right thing, you can concentrate on the sheer exquisiteness on your plate and on your tongue.
From farm to glass, this is the starting point for KoHana Hawaiian Agricole rum. The cane is grown,... Read more