One of Waikiki's most celebrated restaurants, Chef Mavro fuses French techniques and preparations with Hawaiian ingredients. It's a marriage of disparate worlds for James Beard Award-winning Chef George Mavrothalassitis: his native land of Provence and his adopted home of Oahu. Turns out that kind of marriage of worlds tastes darn good. From lobster, oysters, foie gras, and wagyu beef to the chef's signature salt-crusted onaga (red snapper) dish, you're not likely to walk away from this fine-dining establishment disappointed. And for a romantic date night in Honolulu, look no further.
Restaurant in Honolulu that serves up authentic Japanese Yakitori-style food. Yakatori means... Read more