Award-winning celebrity chef Stephan Pyles opened Stampede 66 as an homage to his upbringing, combining classic Texan cuisine with modern artistry and innovation. This upscale restaurant has a bit of the old west feel, with wood beams, dark leather, and steer horns adorning the walls, all of which make you feel as if you are on a swanky ranch. The cuisine has Mexican, Texan, and a general Southwestern influence, so expect to find upscale tacos and tamales, deviled eggs, steak, brisket, fresh seafood, and much more. Texas favorites meet modern creativity at this Stephan Pyles restaurant.
*Dinner begins at 6pm but the taco bar opens at 5pm.
*Our Local Experts agree that this place is a definite favorite. Recommended by Local Experts Stephan Pyles, Jay Jerrier, and Gina Miller.
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