While the name might imply a fancy and perhaps flowery atmosphere, Hibiscus actually specializes in wood fired meats and game and offers diners a simultaneously rustic and industrial atmosphere. Hibiscus has quickly become a local favorite for everything from a perfectly cooked steak or bison flank to crab cakes and craft cocktails. They offer a diverse selection of entrees that will please everyone from the vegetarian to the meat-loving, Texan cowboy. They also try to source all of their ingredients locally whenever possible, from fresh seafood from the Gulf of Mexico, to grass fed meat from local ranchers. Don't forget to pair your meal with some local beer or wine (and the staff are always happy to offer recommendations). This casual yet upscale restaurant represents the height of modern Texan dining and isn't to be missed if you're looking for some of the best cuisine in Dallas.
*Complimentary valet parking available.
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