This family owned and operated venue has been serving the community home-cooked Mexican food for 20 years, a testament to the quality of service and food here. All the ingredients used in the kitchen are fresh and authentic, and the handmade corn tortillas are made fresh daily.
La Primavera Restaurant is open for breakfast, lunch and dinner, along with offering catering services and operating a handy food-truck. The menus cover all three meals, and also include a selection for kids, a collection of signature dishes and favorites, and a list of "botanas" or side orders.
Yaniv Benaroya has carried his lifelong love of pita bread to the Bay Area with Gotta Eatta Pita.... Read more