Yaniv Benaroya has carried his lifelong love of pita bread to the Bay Area with Gotta Eatta Pita. What began as a career in a bakery has evolved into a trendy, modern restaurant that serves Mediterranean food with a twist.
The pitas are made fresh every day, and the chicken used in the salad bowls and pita sandwiches is totally organic. Other healthy offerings include falafel and hummus. Dine in, take out, or take advantage of several ordering options (phone, online, email) and enjoy fresh Mediterranean-style food in the comfort of your own home.
Step inside 54 Mint in downtown Walnut Creek, and you'll think you've surfed a wormhole over to... Read more