Genova Deli was first established in California in 1926 and has been providing homemade traditional Italian cuisine in the Diablo Valley region ever since. The recipes used are all from the Northern Italian city of Genoa in the Liguria region, and are served kitchen-fresh daily.
The delicatessen menu features a range of delicious sandwiches made with freshly made bread. There are also plenty of fresh salads, Italian pastries and entrees to choose from.
The company also provides customized catering trays filled with any of the homemade delicatessen food, along with a vast array of pre-packaged Italian pasta meals and authentic Italian wines.
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