This is classic Mexican food right from a cozy, country kitchen. Traditional dishes are prepared with modern considerations that take gluten-free and eating-locally trends seriously. Everything on the menu is prepared with products that come from and are made by local growers, farmers, and bakers.
The dishes offered here represent Mexican favorites, Tex Mex creations, and exotic entries from well south of the border. Enjoy a familiar feed, such as a burrito or tacos, with your choice of fillings or toppings. Try something more adventurous, like tinga (marinated shredded chicken) or pambazo, a Mexican version of panini.
The Farmers Market at Walnut Creek is the perfect place to pick up organic and locally sourced... Read more