You'll now find Davio's restaurants in a number of cities in the East, but Boston's where the business got its start. For more than 30 years now, the restaurant's celebrated the remarkable flavors of Northern Italy with a menu anchored by handmade pasta as well as exquisitely grilled aged steaks and veal chops. Throw in house-made sausage, fresh seafood, killer antipasti, and myriad other pleasures--not to mention Davio's mass-distributed spring rolls--and you'll understand why the steakhouse has enjoyed such success.
Besides full sit-down brunches, lunches, and dinners, you can choose from a slimmed-down bar menu as you sip a glass of Old World wine or a meticulously prepared cocktail.
Trina's Starlite Lounge is a neighborhood favorite for classic American comfort food and an... Read more