What better place than Boston, one of America's most venerable maritime cities, to taste the fruits of the sea? If you're jonesing for a bit of brine on the tongue, install yourself in the Oceanaire Seafood Room, a restaurant committed to serving the freshest and most sustainable catches it can. The establishment's a refined, upscale one, and the menu includes many classic seafood and steakhouse-style dishes--plus some creative spins--and an extensive wine list.
From crab cakes to tuna steaks, the Oceanaire lets you worship at the altar of the ocean--all, appropriately enough, within a few blocks from Boston Harbor.
One of two courses owned and operated by the City of Boston, the George Wright Golf Course has been... Read more