The elaborate Venetian masks and polished wooden tables in Rigoletto Ristorante reflect both the traditional and the contemporary. This same spirit is integrated with the menu, which combines authentic Italian recipes with fresh local products.
The pasta is handmade, the wine list is meticulously curated, and there are bilingual menus for lunch, dinner, and desserts. This in addition to the impressive cocktail menu, which includes familiar classics along with an exciting array of in-house creations. The house speciality is a cocktail based on a mix of fresh, cold pressed juice and a choice of various wines, cordials, and spirits.
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