It's not really a surprise that the ovens at Parziale's Italian Bakery turn out such delicious breads, pizzas, and pastries: The family-owned and operated place has been in business since the early 20th century, and its proprietors are faithfully following the time-tested tradition their grandparents, Joe and Anna Parziale, established after moving to Boston from Naples.
There's a whole taxonomy of breads available here--from ciabatta to baguettes to rolls--alongside some of Boston's most saliva-inducing pizza pies, while sweet tooths can choose among fresh-baked cookies, biscotti, turnovers, and other confections. Hungry yet? Take that appetite to Parziale's Bakery, directly.
Sorelina features classic Italian cooking, rather than the strong tomato flavors typical of basic... Read more