The tradition of fine Italian dining that began at Papa Razzi when it first opened its doors in 1989 continues, including attentive service and a refined atmosphere in addition to serving all of your favorite Italian dishes. Dishes are served without pretension, made only with the freshest products, from simple recipes, and are made to order for each individual.
A modern trattoria that combines the best of Italian tradition and new world trends, Papa Razzi serves classic dishes made with modern culinary mastery. Special events include pasta specials on Mangia Mondays, and annual community festivals like Dine Out Boston.
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