The cuisine at Ostra is a combination of the most refined modern recipes from both the Mediterranean and the East Coast, utilizing the best of both local sources and traditional recipes. Notable offerings from the kitchen include a wide variety of shellfish, raw plates, and caviar, along with varieties of pasta and artisanal cheeses.
The seating area is a balance between the comfortable and contemporary, radiating quiet refinement without being pretentious. The sleek, elegant private room is available for cocktail receptions, luncheons, and dinners, and buyout options are available for the lounge and main dining space.
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