Chef and owner of Mooo Restaurant, Jamie Mammano, strives to mix the best of traditional methods and daring new concepts into his creations. The decor, like the dishes, is warm and welcoming as well as refined and sophisticated. Private dining options are also available in The Wine Cellar, an equally elegant setting for your special event.
Menu offerings are familiar dishes with an upscale twist, like sushi grade tuna tartar. Appetizers include caviar, shellfish, and other types of fresh seafood. Check out the dessert menu for unique creations like donut bites and homemade ice cream.
The plain wooden shingles on the exterior and comfortable, simple furnishing inside the dining room... Read more