When Henry Marliave immigrated from Paris to Boston, he had little more than a handful of French recipes and a wild aspiration. In 1885, his dream was realized when he opened his own restaurant, which still operates to this day in Boston.
The restaurant combines the best of French fare with typical East Coast favorites. Peruse the impressive wine and cheese menu while enjoying an appetizer from the raw shellfish bar. Guests can also place an order for delivery, or arrange for a personalized cocktail or dinner party in one of the venue's elegant private spaces.
For a cannoli that will knock your socks off, stop by Mike's Pastry in North End. This pastry shop... Read more