New England cuisine mixed with modern French flair is what you find at L'Espalier, in both the cuisine and the decor. The menu is inspired by classic French food and cooking techniques, created with artisan ingredients and locally sourced products.
Dress in your favorite crisp but casual clothing and visit for lunch or dinner during the week, or enjoy a refined brunch on Saturday and Sunday. In the spirit of French dining traditions, tasting menus and Chef's selections are available during the week, along with special events and workshops, like Wine Monday and Cheese Tuesday.
Boston's a port city, of course, and you won't find a prettier view of its skyline than from out on... Read more