The variety of cuisine represented by the Asian "hot pot" is hundreds of years in the making. Experience the Japanese version of this popular communal dish at Kaze Shabu Shabu Restaurant.
The authentic Japanese tradition of cooking the fresh meats and veggies at your table is duplicated at this venue, which is furnished with long tables equipped with hot elements at every few intervals. All of the greens and meat cuts are fresh, and the broth is carefully simmered and prepared in-house. Kaze is also open until quite late, until one or two in the morning, if you want to stop by for some savory soup after a night on the town.
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