The Boston Public Market has been a jewel in the city's crown since the beginning of this century, with locally grown produce, meats, dairy, fish and other specialty products. Inna's adds a new dimension to the market, with breakfast and lunch selections, from bagels, blintzes and challah French toast to sandwiches, falafel, sharwarma, soups, salads and deli plates. You can eat there or take home to enjoy later.
You'd expect them to be kosher, but Inna's in actually kosher plus: they use only Glatt kosher meat and poultry. They use locally grown produce and ingredients, whenever possible, and most of their dishes are gluten-free. The meats they use are grass-fed and are free of antibiotics and hormones.
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