Since 1987, the family-owned and operated Dong Khanh Restaurant has been serving the public authentic, high-quality Chinese and Vietnamese cuisine. Master Chef Tam Luu has been working in the kitchen since the restaurant opened, and continues to create the rich culinary traditions of her native Vietnam, along with many Chinese specialities.
The menu includes an array of choices that include the famous pho noodle soup, in a variety of incarnations, along with Chinese and Vietnamese entrees. There is a separate menu for drinks and also one for the juice bar, which also makes bubble tea and fruit smoothies.
This Boston neighborhood is the city's oldest residential community since it was settled in the... Read more